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Title: Cucumber-Mango Salsa Categories: None Yield: 1 Servings 1 Ripe mango; diced 1 sm Cucumber; diced (peel on -unless you prefer it off) 1 tb Minced red onion 1/4 ts Chili powder 1/4 ts Cumin 1 tb Seasoned rice vinegar 1 Lime; Juice of (about 1 tbs) Mix all and let sit in refrigerator for about a half hour. Serve over grilled fish, or as a side dish to poultry. Posted to Digest eat-lf.v097.n194 by Nicki Eger |