Title: Cucumber-Mint Salad
Categories: None
Yield: 1 Servings

1 lg Cucumber
1 sm Onion, chopped fine
1 tb Chopped fresh mint
1/4 c White vinegar
1 ts Sugar
1/2 ts Salt
1/2 ts Lemon pepper seasoning

Newsday, 5/17/94

Peel cucumber and chop into 1/4-inch cubes. Combine all ingredients in bowl
and mix. Serve at room temperature. Serves 4.
Posted to rec.food.recipes by christi@meaddata.com (Christi Wilson) on 4
Aug 1994.