Title: Cucumbers with Yogurt Dressing
Categories: Vegetables
Yield: 6 Servings

1 1/2 c Lowfat yogurt
6 tb Scallions -- chopped
1/2 ts Salt
1/2 ts Black pepper
1/2 ts Mustard
3 Cucumbers -- sliced
Dill weed sprigs -- for
Garnish

In small bowl, combine the yogurt, scallions, salt, pepper and mustard.
Blend. Add thinly sliced cucumbers and mix well to coat with dressing. Lay
about 2 or 3 dill sprigs on top but do not mix in. Cover tightly and
refrigerate for one hour.

Recipe By : Jo Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip