Title: Cumin Rice
Categories: Rice
Yield: 8 Servings

1 Onion; chopped
1/4 c Diced green pepper
2 tb Bacon drippings or oil
1 c Uncooked rice
1 cn (13.75-oz) chicken broth
1 cn (10.5-oz) consomme
1 tb Worcestershire
3/4 ts Salt
1/2 ts Cumin

Saute onion, pepper and rice in drippings until golden. Add remaining
ingredients. Cover and simmer 20 minutes or place in casserole, cover and
bake at 350 for 30 minutes.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.