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Title: Cumin Turkey Cutlets with Fruit Salsa Categories: Low fat, Poultry, Main dish Yield: 1 Servings 4 TURKEY CUTLETS 1/4 c Flour 1 tb Cornmeal 2 ts Ground cumin 1/8 ts Cayenne pepper 1 ts Salt 1 tb Olive oil On a large plate, combine flour, cornmeal, cumin, salt and cayenne pepper. Dip cutlets into mixture, coating both sides well. In a large non-stick skillet over medium heat, saute coated cutlets in oil for 5 to 6 minutes per side, until outside is golden brown and inside is no longer pink. Remove cutlets and serve with salsa. Recipe by: Manitoba Turkey Producers Posted to Digest eat-lf.v097.n231 by "Bob & Carole Walberg" |