Title: Curly Endive and Bean Soup
Categories: None
Yield: 6 To 8 servi

3 tb Olive oil
6 lg Garlic cloves, chopped
2/3 c Diced ham (about 3 ounces)
2 lg Heads curly endive, cut into
-bite-size pieces
6 c Canned low-salt chicken
-broth
1 cn (15 to 16 oz) Great Northern
-beans, drained

Heat oil in heavy large Dutch oven over medium heat. Add garlic; saute
until just tender, about 3 minutes. Add ham and stir for 1 minute. Add
endive, broth and beans. Simmer until endive wilts and is tender but still
bright green; about 10 minutes. Season with salt and pepper. Posted to
MM-Recipes Digest V4 #084 by info@yourbestimage.com (Best Image) on Mar 23,
1997