Title: Curly Endive-And-Grape Salad
Categories: Salads
Yield: 2 Servings

1/8 ts Salt
1/8 ts Pepper
1 tb Red wine vinegar
2 ts Water
1 ts Honey
1/2 ts Extra-virgin olive oil
1/4 ts Dijon mustard
2 c Loosely packed torn curly
-endive
1/2 c Seedless red grapes, halved
4 ts Crumbled blue cheese

Combine first 7 ingredients in a small bowl; stir well with a whisk.

Combine endive and grapes in a medium bowl. Add vinegar mixture, and toss
gently to coat. Sprinkle with blue cheese. Yield: 2 servings (serving size:
1 cup).

Per serving: 75 Calories; 3g Fat (33% calories from fat); 2g Protein; 12g
Carbohydrate; 4mg Cholesterol; 230mg Sodium

Recipe by: Cooking Light, October 1994, page 142

Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.