Title: Currant-Nut Coffee Bread
Categories: Bh&g, Fruits, Breadmaker
Yield: 1 Servings

1 1/2 pound loaf
1 1/2 ts Instant coffee crystals
1 c Water
1 Egg
1 tb Applesauce
3 c Bread flour
3 tb Brown sugar
3/4 ts Salt
1 ts Yeast
1/2 c Currants or dried cherries
1/3 c Toasted chopped almonds or
Pecans

dissolve coffee in water. add all ingredients to
machine. use light setting. 101 cal/oz

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini