Title: Curried Artichoke Salad
Categories: Salad
Yield: 4 Servings

1 pk Chicken flavored rice
2 Or
3 Green onions; sliced thin
1/2 Green bell pepper; chopped
8 Or
10 Stuffed pimento green
-olives; sliced
2 Jars (6-oz) Cara Mia
-marinated artichoke
-hearts; drained
1 ts Curry powder
1/2 c Mayonnaise
1 Or
2 c Cooked; cubed chicken

Prepare rice. Mix together all other ingredients. After rice is cool,
combine with mixture and let stand over night. Serve on lettuce leaf or
alone with olives and tomatoes.

ARKANSAS TODAY, CHANNEL 11, KTHV

04/17/1991

"COOKING WITH DON BINGHAM"

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.