Title: Curried Bean and Barley Soup
Categories: None
Yield: 1 Servings

1 pk (12 oz) great northern
-beans, picked, washed, and
-soaked
2 lg Onions; chopped
1 Cloves garlic; chopped fine
-(up to 2)
1 cn (4 oz) green chilies;
-chopped
1 c Barley
1 ts Curry powder (up to 2)
Salt to taste

Cook beans in a dutch oven for 2-3 hours, until almost mush. Add remaining
ingredients.

Cook for 45-50 minutes, until the barley is cooked.

I served this with fresh baked bread. The whole family loved it, even my
picky 14 year old. I'm really glad I was too lazy to stir out of the house
this morning.

Posted to recipelu-digest Volume 01 Number 268 by sbgamtf@juno.com (Michele
A. Fahey) on Nov 17, 1997