Title: Curried Beef and Fruit Salad
Categories: Salad
Yield: 4 Servings

12 oz Deli roast beef; sliced 1/4
-inch thick
1 lg Apple; cut into 1/2 inch
-pieces
2 sm Peaches; into into 1/2
-inch pieces
3/4 c Chopped celery
1 Green onion; sliced
1 c Nonfat plain yogurt
1 1/2 tb Chopped chutney
1 ts Curry powder
Boston or leaf lettuce
2 tb Slivered almonds

From: Cheryl Miller

Date: Wed, 26 Jun 1996 21:44:50 +0000
Stack beef slices; cut lengthwise in half, then crosswise into 1 1/2 inch
wide strips. In large bowl, combine beef, apple, nectarines, celery, and
green onions.

In small bowl combine yogurt, chutney and curry powder until well blended.
Add to beef mixture and toss to coat. Cover and refrigerate at least one
hour.

To serve, arrange lettuce on serving platter; top with beef mixture.
Sprinkle with almonds. Serves 4.

EAT-L Digest 26 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.