Title: Curried Chicken Balls
Categories: Meat, Indian, Party
Yield: 6 Servings

4 oz Cream cheese
2 tb Mayonnaise
1 c Skinless boneless chicken
-breast, cooked and cubed
1 c Almonds, sliced and toasted
2 ts Curry powder
1 tb Chutney, finely chopped
1/2 ts Salt
1/2 c Coconut, toasted
Seedless grapes, raisins,
-apple, garnish

Bring cream cheese to room temperature and combine with mayonnaise in a
mixing bowl. Blend until smooth. Add chicken and almonds (chopped, if
slices are large.) Add curry, chutney, and salt. Mix well. Shape into small
balls and roll in coconut. Refrigerate before serving.

For presentation, place balls in the center of a round serving platter.
ring with washed seedless grapes off stems, and surround grapes with
seedless raisins. Core and slice a tart apple into even slices. With a
knife, square off the edge of each slice. Dip slices in lemon juice and
place slices, peel side up, evenly spaced between raisins at opposite sides
of the platter.

Per serving: 256 Calories; 21g Fat (71% calories from fat); 14g Protein; 6g
Carbohydrate; 47mg Cholesterol; 315mg Sodium

NOTES : This recipe can be doubled or tripled easily and is ideal for
advance preparation.

Recipe by: Delicious Decisions/tpogue@idsonline.com Posted to MC-Recipe
Digest V1 #604 by Terry Pogue on May 10, 1997