Title: Curried Chicken Casserole
Categories: Poultry, Sauces
Yield: 6 Servings

1 1/2 lb Boneless chicken breast,
-thinly sliced
1 tb Vegetable oil
1 Clove garlic,minced
1 md Onion,chopped
1/2 c Chopped red bell pepper
2 Tart apples, peeled
-and diced
1 1/2 tb Curry powder
1 Jar Chicken Tonight Cooking
-Sauce for Chicken
-Country French
1/2 c Currants or raisins
2 tb Chutney
Hot, cooked rice

In a large skillet, lightly brown chicken in vegetable oil. Add garlic,
onion, red peppers and apples. Saut‚ until tender. Add curry powder; mix
thoroughly and saut‚ lightly. Add sauce, currants and chutney. Simmer,
covered, over low heat 20 to 30 minutes, stirring occasionally. Serve over
rice.

Posted to MM-Recipes Digest V3 #280

Date: Sun, 13 Oct 1996 08:30:39 +0000

From: ray.watson@ukonline.co.uk