Title: Curried Chicken Dip
Categories: Dip
Yield: 8 Servings

1 cn (5-oz) boned chicken
1 cn (3-oz) chopped mushrooms;
-drained
1 ct Sour cream
3 ts Curry powder
1/2 c Finely chopped cashew nuts

Combine in blender all ingredients except nuts. Switching blender off and
on, blend mixture until smooth. At serving time, stir in nuts. Serve with
crisp relishes, assorted crackers or chips.

From . Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.