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Title: Curried Chicken on the Half Shell Categories: Rice, Family & fr Yield: 1 Servings 1/4 c Butter 1/2 c Chopped pared apple 1/4 c Chopped onion 1 Clove garlic; crushed 1 tb Curry powder 1/4 c Flour 1 c Light cream 1 c Chicken bouillon 1 ts Salt 1/8 ts Pepper 2 c Cooked chicken; cut up 3 Avocados; peeled and halved -(3 to 4) 3 c Cooked rice; up to 4 Saute apples, onion, garlic and curry powder in butter in saucepan until onion is tender crisp. Stir in flour. Gradually add bouillon and cream, cooking and stirring until sauce boils 1 minute. Add salt, pepper and chicken; cook over low heat 10 minutes. Arrange avocado halves on rice in heat-proof serving dish. Heat in 350 degree oven about 5 minutes. Spoon curried chicken mixture over avocado halves. Serve with choice of condiments, choosing from chopped hard-cooked egg, crumbled bacon, sweet mixed pickles, coconut, raisins, chutney, preserved chopped ginger and peanuts. NOTE: For variety, substitute 1 1/2 Lbs. cooked, peeled and cleaned shrimp for chicken. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK |