Title: Curried Chicken with Apples
Categories: Main dish, Chicken
Yield: 4 Servings

4 sm Chicken breast halves; bones
3 ts Vegetable oil
1/4 ts Salt
1/8 ts Ground red pepper
1 md Unpeeled green apple; choppe
1 md Onion; chopped
1 cl Garlic; finely chopped
2 ts Curry powder
2 ts Orange peel; grated
1 c Chicken broth or water
1/4 c Raisins
1 tb Cornstarch
1/4 c Cold water
3 tb Chopped fresh parsley
1 tb Orange peel; grated
4 c Hot cooked rice

Recipe by: Pasta, Rice & beans Remove any excess fat from chicken. Cut
chicken into 1" pieces. Heat 2 tsp. oil in 10" skillet over med. heat. Cook
chicken, salt and red pepper in oil about 5 min., stirring occasionally,
until chicken is no longer pink in center; remove chicken from skillet. Add
remaining 1 tsp. oil, the apple, onion, garlic, curry powder, and 2 tsp.
orange peel to skillet. Cook over med. heat about 7 min., stirring
occasionally, until apple is tender. Stir in broth, raisins and chicken.
heat to boiling, stirring constantly. Mix cornstarch and water; stir into
chicken mixture. Heat to boiling, stirring constantly. Boil and stir 1 min.
Stir parsley and 1 Tbls. orange peel into hot rice; serve with chicken.
Posted to MC-Recipe Digest V1 #813 by Nancy Berry on
Sep 28, 1997