Title: Curried Dressing
Categories: None
Yield: 1 Servings

2 tb Peach Chutney
1 c Mayonnaise
2 tb Tarragon vinegar
2 tb Vegetable oil
2 ts Curry powder
3 tb Half-and-half (up to 4)

Mix all ingredients in a blender or food processor fitted with the metal
blade. Taste for seasoning. The curry flavor should just bite or its flavor
will be lost in the salad. May be made up to 2 days ahead and refrigerated.
Posted to MC-Recipe Digest V1 #345

From: Iris Dunaway

Date: Sun, 15 Dec 1996 09:16:01 -0700