Title: Curried Eggs
Categories: Eggs
Yield: 5 Servings

6 Hard-boiled eggs; peeled and
-sliced or quartered (6 to
-8)
4 tb Butter or margarine
1/2 c Diced onion
4 tb Flour
1 tb Curry powder
2 c Milk
4 sl Bread; toasted (4 to 6)

Melt the butter or margarine in a saucepan over moderate heat. Add the
onion and curry powder and cook for 5 minutes, stirring frequently, until
the onion is soft but not brown. Add the flour and cook an additional 2
minutes, stirring frequently. Add the milk, 1/2 cup at a time, stirring
until the mixture becomes thick and comes to a boil. Add the sliced or
quartered eggs and stir very gently so as to break the egg yolks as little
as possible. Remove from the heat and let sit for 2 or 3 minutes until the
eggs are warm through. Serve on top of toast.

Recipe by: www.recipesonline

Posted to KitMailbox Digest by Cairn Rodrigues on Apr
12, 1998