Title: Curried Ham and Rice
Categories: Meat, Miscellaneo, Rice
Yield: 1 Servings

1 Stick Unsalted Butter
1 lg Onion -- chopped
2 c Converted Rice
4 c Boiling Water
1 ts Curry Powder
1/2 ts Ground Cumin
1/8 ts Cayenne
1/8 ts Turmeric
1/8 ts Ground Ginger
1/8 ts Pepper
16 oz Frozen Peas -- thawed
3 c Cooked Ham -- diced

In a large pot, melt butter over medium-high heat. Add onion and cook,
stirring, until softened, 3 to 4 minutes. Add rice and cook, stirring,
until rice turns translucent, about 5 minutes. Stir in boiling water, curry
powder, cumin, cayenne, turmeric, ginger, and pepper. Heat to boiling and
reduce heat to low. Cover and simmer 25 minutes, or until all liquid is
absorbed. Stir in peas and ham. Cover and cook over medium-low heat 5 to
7 minutes, or until peas and ham are hot.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini