|
Title: Curried Lamb Patties with Radish Raita Categories: Cooking liv, Import Yield: 1 Servings ---------------------------------FOR RAITA--------------------------------- 1/3 c Plain yogurt 2 tb Diced radish 1 ts Diced red onion 1 ts Fresh lime juice ------------------------------FOR LAMB PATTIES------------------------------ 3/4 lb Ground lamb 3 tb Chopped red onion 1 1/2 tb Major grey's mango chutney 3 tb Chopped fresh coriander 1/4 ts Ground cumin 1/4 ts Ground coriander seeds 1/8 ts Paprika 1 tb Vegetable oil Make raita: In a small bowl stir together all raita ingredients and season with salt and pepper. Make patties: In a large bowl mix together all patty ingredients except oil until combined well and season with salt and pepper. Form mixture into 4 patties about 1 inch thick. In a large heavy skillet heat oil over moderately high heat until hot but not smoking and cook patties until just cooked through, about 3 1/2 minutes on each side. Serve lamb patties with raita. Yield: 2 servings Recipe by: Cooking Live Show #CL8982 Posted to MC-Recipe Digest V1 #845 by "Angele and Jon Freeman" |