Title: Curried Leftover Turkey
Categories: Poultry
Yield: 4 Servings

1 Clove garlic; minced
1/2 c Chopped onion
3 tb Margarine
1/2 c Chopped celery
2 tb Curry powder
1/4 c Flour
1 c Turkey broth
3/4 c Skim milk
Salt; if desired
2 c Diced cooked turkey

Sauce onion and garlic in margarine until soft but not browned. Add celery
and curry powder and cook 2-3 minutes longer.

Stir in flour. Add broth, milk and salt. Cook, stirring until sauce boils
thoroughly. Add turkey and heat through.

Serve over rice. Makes four 3/4 cup servings.

NEWSPAPER ARTICLE

RECIPE FROM BUREAU OF NUTRITION,

NEW YORK DEPARTMENT OF HEALTH

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.