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Title: Curried Macadamia Rice Categories: Rice Yield: 4 Servings 6 tb Butter 1/2 c Onion; chopped 1/2 c Raw rice 1 tb Curry powder 1/4 c Raisins 1/4 c Chicken broth 1/4 c Macadamia nuts; chopped Melt butter in skillet, cook raw rice and onion in pan for a few minutes, stirring well. Add curry, broth and raisins. Cover and bring to boil. Reduce heat, simmer for 15 minutes and add nuts. Stir well, cover and simmer another 5 minutes. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland Mar 10, 1998 |