Title: Curried Mushroom Soup
Categories: Soup
Yield: 5 Servings

12 oz Fresh mushrooms
5 tb Butter or margarine
1 ts Curry powder
2 tb Flour
1 cn (10.5-oz) consomme
2 c Half and half
1 c Milk
Salt to taste
Pepper to taste

Clean mushrooms and slice in halves or thirds. Saute in 4 Tablespoons of
butter and sprinkle with curry powder. After 3 to 5 minutes, remove from
skillet and add 1 Tablespoon of butter. Then add 2 Tablespoons flour and
stir thoroughly. Add 1 can undiluted consomme and simmer, stirring
frequently. When slightly thickened, add Half and Half and milk. Simmer
about 8 minutes. Do not boil. Return mushrooms to soup and season. When
mushrooms are heated, serve immediately. For a thicker soup, more flour may
be used. Yield: 5 servings.

MRS. NED STEWART

TEXARKANA, AR

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.