Title: Curried Pasta Salad
Categories: None
Yield: 1 Servings

4 oz Uncooked pasta
1 cn (8 oz) pineapple chunks
1/2 c Mayonaise
2 ts Brown sugar
1 ts Curry powder
1 cn (11oz) mandarin oranges
1 1/2 c Cooked chicken strips
1/4 c Chopped green onion
1/2 c Sliced celery

cook pasta, drain. drain pineapple, reserve 3 tablespoons juice. Stir
together reserved juice, mayonaise, sugar and curry in large serving bowl.
Add pasta, pineapple, mandarin orangfes, chicken,celery, green onions to
curry dressing; tos to evenly coat. Serve with shredded red cabbage.

got out of grocery ad

Posted to Bakery-Shoppe Digest by "m.tibbs" on Apr
11, 1998