Title: Curried Pea Soup
Categories: Soup
Yield: 4 Servings

1 cn (10.5-oz) green pea soup
1 cn (10.33-oz) beef broth
1 1/2 Soup cans milk
1/2 -(up to)
1 ts Curry powder

Gradually combine ingredients, mixing well. Heat to serve. Yield: 4 to 6
servings.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.