Title: Curried Peanut Chicken
Categories: Poultry, Jewish, Usenet
Yield: 4 Servings

2 sm Chickens (frying),
-cut into serving-
-size pieces
1/4 c Oil
2 ts Salt, to taste
3 ts Curry powder,
-(or more, to taste)
1 lg Onion, sliced
1 lg Green pepper, cut
-into strips
1 lg Tomato, skinned and
-sliced
1/4 c Peanut butter, crunchy
1/4 c Water

Brown the chicken pieces in the oil. Stir the salt and curry powder into
the drippings and cook, stirring, for one minute.

Add onion, pepper and tomato. Cover and simmer five minutes. Add chicken
pieces, cover and simmer 30 minutes or until tender. Remove chicken pieces
to a dish, or over rice. Blend peanut butter with water and stir into
gravy. Heat to boiling while stirring constantly. Serve.

NOTES:

* Chicken in a spicy peanut sauce -- I got this recipe from my cousin who
lives in Amsterdam. She got it from a book of Jewish recipes from Curacao.

: Difficulty: easy.
: Time: 45 minutes.
: Precision: no need to measure.

: Ed Gould
: mt Xinu, Berkeley, California, USA
: {ucbvax,decvax}!mtxinu!ed

: Copyright (C) 1986 USENET Community Trust

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini