Title: Curried Penne with Shrimp
Categories: Pasta*, Main course, Fish*, Quick dishe
Yield: 3 Servings

8 oz Penne
1 c Heavy cream
1 tb Madras curry powder
2 Scallions; chopped
1 tb Fresh lemon juice
1/2 lb Cooked medium shrimp;
-shelled & deveined*

* Can also use cooked chicken.

In a large pot of boiling salted water, cook penne until tender but still
firm, 10-12 minutes; drain well. Return pasta to pot. Add cream, curry
powder, and scallions. Cook over medium heat, tossing gently, 8-10 minutes,
until thickened slightly. Stir in lemon juice and shrimp; heat through.
Serve topped with a sprinkling of grated Parmesan cheese, if desired.

Serves 2 very generously.
Recipe By : 365 Easy One-Dish Meals

Posted to EAT-L Digest 11 November 96

Date: Tue, 12 Nov 1996 09:13:58 +0100

From: Kaye Sykes

NOTES : Serve with Pineapple-Apple Slaw.