Title: Curried Pineapple Rice
Categories: Rice
Yield: 4 Servings

1 cn (14 oz.) clear chicken broth
3/4 c Water
2 tb Shoyu
1/2 ts Lime peel; grated
1/2 ts Tabasco sauce
2 tb Butter
1 tb Ginger; grated
1 1/2 c Raw rice
1 tb Curry powder
1/4 c Raisins
1 cn (8 oz.) crushed pineapple
1/2 c Green onions; minced
1/3 c Minced red bell pepper
1/3 c Slivered almonds; toasted

Combine first 6 ingredients. Set aside. In saucepan over medium heat, add
butter and ginger and cook for 1 minute, stirring constantly. Stir in rice
and curry. Cook 3 minutes or until rice is lightly browned, stirring often.
Stir in raisins and broth. Heat to boiling. Reduce heat to low. Cover,
simmer 20 minutes or until rice is tender. Stir in pineapple, green onions,
red pepper and almonds. Let stand 5 minutes.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Mar 10, 1998