Title: Curried Pork and Cabbage
Categories: Apples, Cabbage
Yield: 4 Servings

2 tb Margarine
2 ts Curry powder
1/2 ts Salt
1/8 ts Pepper
1 Med. head cabbage;
-coarse/chop 6 cups
1 sm Onion; chopped, 1/3 cup
2 md Cooking apples; thinly
-sliced
1/4 ts Salt
1/4 ts Pepper
1 lb Boneless pork loin in 6
-thin slices; or 6 boneless
Hops

In a Dutch oven, melt margarine. Stir in curry powder, 1/2 tsp. salt and
1/8 tsp. pepper. Add cabbage, onion and 1/4 cup water. Toss to coat. Cove
and cook about 5 minutes or until cabbage is crisp-tender. Add apples.
Cover and cook for 3-4 minutes more unitl cabbage and apples are tender.
Meanwhile, spray lg. skillet with Pam. Heat pan for 1-2 minutes or until
hot. Season pork with 1/4 teaspoon salt and 1/8 tsp. pepper. Add to
skillet. Cook over Med-High heat for 2-3 minutes or until no longer pink,
turning once. Serve pork atop cabbage mixture.

Recipe By : Better Homes and Gardens mag./bobbi744@sojourn.comt

Posted to MC-Recipe Digest V1 #233

Date: Tue, 01 Oct 1996 11:03:47 -0400

From: Robertal Banghart

NOTES : Per serving: 205 cals., 11 g. fat, 43 mg. chol.