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Title: Curried Pork with Sweet Potatos Categories: Polkadot, Faylen, Pork, Vegetables, Curries Yield: 4 Servings 2 lg Sweet potatos 1 lb Pork 1 Onion 2 sl Ginger root 2 tb Sesame oil 1 tb Soy sauce 1/2 ts Salt, optional ds Pepper 1 c Chicken stock 2 tb Curry powder Oil for stir-fry Peel sweet potatos and cut into 1/2 inch slices. Cut pork in 1/2 inch cubes. Slice onion thinly. Mince ginger root Heat oil and deep-fry sweet potatos until golden. Drain on paper towels. Heat remaining oil. Add ginger root and onion and stir-fry a few times. Add pork and brown lightly on all sides. Stir in soy sauce, salt and pepper. Then add stock and curry powder and bring to a boil, stirring. Add deep fried potatos and simmer, covered, until pork is done, about 30-40 minutes. This one is pretty classic; I've seen it almost exactly the same from many sources, and tasted other peoples' versions that are just like this one that I use, so go for it. Careful if you're not ready for hot and spicy, though. Recipe By: Jen Kuiper Serving Size: 4 * The Polka Dot Palace BBS 1-201-822-3627. Posted by FAYLEN Posted to MC-Recipe Digest V1 #706 by Lisa Clarke 9 |