Title: Curried Pumpkin and Banana Bread
Categories: Bread, Abm
Yield: 1 Small loaf

1 1/2 ts Active dry yeast
1 c Bread flour, PLUS 2 ts
1 c Whole wheat flour
2 tb Cracked wheat
1 ts Curry powder
1/2 ts Minced garlic
1 tb Sesame seeds
2 tb Sugar
1/2 c Mashed ripe banana
1/2 c Canned pumpkin
1 tb Vegetable oil
1/4 c Water

Add all ingredients in the order suggested by your abm manual and process
on the basic bread cycle according to the manufacturer's directions. Let
the loaf cool before slicing.

Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.

U/L: Michelle Howe July 30,1995
Posted to MM-Recipes Digest V3 #256

Date: Thu, 19 Sep 1996 10:23:31 -0500

From: netdir@cyberspc.mb.ca (S.Pickell)