Title: Curried Pumpkin-Apple Soup
Categories: Soups
Yield: 1 Servings

3 tb Olive oil
1 Clove garlic, mashed
1 1/2 c Chopped onion
1 Large apple, peeled/chopped
1 tb Curry powder
2 c Pumpkin puree
4 c Chicken broth
1 c Milk (I use 2% milk)
Salt and pepper

Heat olive oil in 6 qt. saucepan. Saute garlic, onion and apple. Stir in
curry powder and cook for 1 minute, stirring constantly. Add pumpkin and
broth, bring to a boil, stirring occasionally. Reduce heat and simmer about
30 minutes. Puree all in blender or food processor. Return to saucepan and
stir in milk. Season with salt and pepper to taste. Serves 6-8.

I haven't tried it yet, but I'll bet a chopped carrot could be added also.

Judy Hayes e-mail: jehayes@ucdavis.edu Center for
Higher Education San Ramon, CA 94583

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini