Title: Curried Rice
Categories: None
Yield: 1 Servings

1 c Uncooked regular long grain
-rice
2 tb Margarine or butter
1 tb Finely chopped onion
1/2 ts Curry powder (up to 1)
1/4 ts Salt
1/4 ts Pepper
1/4 c Slivered almonds; toasted
1/4 c Chopped pimiento-stuffed
-olives or ripe olives

PREP: 25 min COOK: 5 min Makes 4 servings, about 3/4 cup each

1.- Cook rice.

2.- Melt margarine in 10-inch skillet over medium heat. Cook onion in
margarine about 2 minutes, stirring occasionally, until tender. Stir in
curry powder, salt and pepper.

3.- Stir onion mixture into hot rice. Sprinkle with almonds and olives.

Posted to Bakery-Shoppe Digest V1 #254 by "Yolanda de Ortega"
on Sep 20, 1997