Title: Curried Rice #2
Categories: Rice
Yield: 4 Servings

1/2 c Finely chopped onions
1 tb Butter
1/2 ts Finely chopped garlic
1 c Converted rice
2 tb Black or golden raisins
1 tb Curry powder
1 1/2 c Water
1 Bay leaf
2 Sprigs fresh thyme -or-
1/2 ts Dried thyme
Salt and freshly ground
-black pepper to taste

Melt butter in a saucepan. Add onions and garlic. Cook and stir until
wilted. Add remaining ingredients and bring to a boil, stirring. Cover
tightly and simmer for 17 minutes.

Remove bay leaf and thyme sprigs. Mix well and serve hot. 4 servings.

ARKANSAS GAZETTE, 11/1/1989

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.