Title: Curried Rice and Broccoli Salad with Chutney Vinaigrette
Categories: Broccoli, Main dishes, Salads, Rice
Yield: 4 Servings

2 c White rice; uncooked Jasmin
-and/or regular rice
1 tb Peanut oil
1/4 c Minced onion
2 Cloves minced garlic
1 tb Curry powder
1 tb Minced ginger root
1 ts Salt
3 1/2 c Water
1 lb Broccoli; cut into small
-florets, stems diced
1 Red bell pepper; diced
1/4 c Shredded coconut meat;
-unsweetened
1 1/4 c Mango chutney vinaigrette