Title: Curried Rice and Chicken Salad
Categories: Buffy mc cu, Salads, Main dishes
Yield: 1 Servings

2 1/2 c Water or cooking broth from
-turkey
1 c Cooked leftover turkey or
-chicken, diced
2 tb Oil
2 ts Curry powder
1 c Regular long grain rice,
-uncooked
1/2 c (or more) salad dressing or
-mayonnaise
3 tb Lemon juice
1 sm Jar pimientos
1 bn Green onions
Salt and pepper

Heat the oil in large saucepan and add 2 tsp. curry. Cook 2 ininutes
stirring constantly) Stir in 1 cup rice and water/broth mixture. Steam 25
minutes or until rice is tender and all moisture is absorbed. Spoon into
large bowl. Fold in turkey or chicken, mayonnaise or salad dressing, lemon
juice, chopped pimientos, chopped green onions, salt and pepper to taste.
Chill several hours or overnight. Serve garnished with pineapp1e chunks
stuffed olives and parsley.

Recipe by: Buffy McCune, Seattle Today, King-tv November 1980 Posted to
MC-Recipe Digest V1 #645 by Dianne Larson Ward on Jun
17, 1997