Title: Curried Salmon-Rice Loaf
Categories: Salad
Yield: 4 Servings

1 cn (17.5-oz) salmon
1/3 c Chopped green onions
2 ts Curry powder
1 tb Lemon juice
1 tb Cider vinegar
1 tb Chopped or powdered garlic
3 c Cooked rice
Lettuce

From: David Schulenburg (COLLECTION)

Date: 15 Oct 93 16:53:43 GMT

Flake salmon. Remove skin and bones. Add salmon, green onions, curry
powder, lemon juice, cider vinegar, and garlic to rice. Mix well. Pack into
plastic-lined loaf pan and chill several hours in refrigerator. When ready
to serve, unmold onto lettuce--lined platter. Makes 4 servings.

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