Title: Curried Sauce for Turkey or Chicken
Categories: Fruits, Sauces, Vegetables
Yield: 4 Servings

1/4 c Butter Or Margarine
1 Clove Garlic, Chopped
1 Onion; Chopped, To Taste
1 Apple; Peeled,Cored&Chopped
1 ts Curry Powder
1 c Chicken Broth
1/4 c Flour; Unbleached
1 c Light Cream; 1/2 Pt.
Salt & Pepper; To Taste

In a saucepan, melt the butter and saute the garlic, onion and apple for
about 5 minutes. Stir in the curry powder and saute for 1 minute more.
Stir in the flour and gradually add the chicken broth and cream. Season
to taste with the salt and pepper. Serve with cooked sliced turkey or
chicken.

Makes 2 cups of sauce.

"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip