Title: Curried Shrimp
Categories: None
Yield: 1 Servings

1 1/2 lb Medium-size shrimp
1 ts Salt
1 ts Cornstarch
1/2 ts Ground ginger
1/2 ts Pepper
1/2 ts Sugar
3 tb Salad oil
3 tb Minced onion
2 ts Curry powder

Shell and devein shrimp. In small bowl, combine shrimp, salt, cornstarch,
ginger, pepper and sugar.

In 10-inch skillet over medium heat, in hot salad oil, cook onion until
tender. Stir in curry powder; cook 1 minute. Turn heat to high; add shrimp
mixture; cook just until shrimp turn pink and are tender.

Serve with cocktail picks.

Serves 8.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Yolanda de
Ortega" on Sep 11, 1997