Title: Curried Shrimp #1
Categories: Seafood
Yield: 6 Servings

1 lb Shrimp
3 Or
4 Scallions
1 -(up to)
2 tb Curry
1/2 ts Salt
5 tb Oil
1/2 c Stock

1. Wash shrimp. Remove legs, leaving shells intact; then devein (see
"Information: Other Seafood"). Mince scallions.

2. Heat a dry pan. Add curry and salt and stir a few times. Gradually add
oil, blending in until smooth and heated through.

3. Add shrimp; stir-fry gently until well coated and browned.

4. Add stock and heat quickly. Then simmer, covered, until shrimp are done
(3 to 4 minutes).

5. Stir in minced scallions only to heat through; serve at once.

From , ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.