Title: Curried Shrimp - Goong Pad Pong Garee
Categories: Thai, Seafood
Yield: 4 Servings

2 tb Oil
3 Minced Garlic Cloves
8 oz Shrimp, Shelled & Deveined
1 ts Curry Powder
2 tb Fish Sauce (Nam Pla)
1 tb Oyster Sauce
1 1/2 tb Sugar
1/4 c Slivered Green Bell Pepper
1/4 c Slivered Red Bell Pepper
1/4 c Sweet Basil Leaves
1/4 c Sliced Onions

The subtle flavor of the curry compliments the fresh
flavor of the shrimp very well in this quick and easy
recipe.
~------------------------------------------------------
~----------------- Heat a large skillet and add the
oil, garlic and shrimp. Saute for 1 minute. Add all
the other ingredients and cook for 2 minutes.

Serve with steamed jasmine rice.

From: Thailand The Beautiful Cookbook. Typed by Syd
Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini