Title: Curried Shrimp 2
Categories: Guyana
Yield: 4 Servings

2 Onions, chopped
3 Garlic cloves, minced
3 tb Vegetable oil
2 tb Curry powder
2 lb Raw, peeled shrimp
Salt & pepper to taste
1 Teasp hot pepper sauce
1 lg Tomato, chopped
2 tb Butter
2 Teasp lemon juice

Saute onions and garlic in oil until tender, add curry powder, stirring for
about 2 minutes.

Add shrimp. salt and pepper, hot pepper and tomato. Cook, uncovered, until
shrimp is firm and pink, about 15 minutes. Add butter and lemon juice. Mix
well.

Serve with hot, boiled rice or roti.

Serves 4-6.

Posted to FOODWINE Digest 26 October 96

Date: Sun, 27 Oct 1996 15:49:13 -0500

From: Leslie Duncan