Title: Curried Squash Soup
Categories: None
Yield: 1 Servings

1 Squash; peeled and cut into
-biggish cubes
1 Apples; peeled and quartered
-(up to 2)
1 Onion; peeled and quartered
1 Or more cloves garlic;
-peeled
Broth or water to cover
Curry powder to taste-- I'd
-start with a scant tsp.
Condensed skim milk; yogurt
-or ff sour cream, 1 cup or
-more (optional)
Salt and pepper to taste

Cook squash, apple, onion, and garlic in water or broth and curry powder
until soft. Puree in blender or food processor. Reheat (don't boil) with
dairy product of choice (this is optional-- the soup is delicious without
the dairy). Season with salt and pepper if necessary.

Posted to Digest eat-lf.v097.n222 by "Susan E. Cobb" on
Sep 4, 1997