Title: Curried Stuffed Eggs
Categories: Side, Dishes
Yield: 12 Servings

12 Hard-cooked eggs
Lettuce leaves -- for lining
Platter
2 tb Curry powder
3/4 c Low-calorie mayonnaise
2 tb Minced parsley
2 tb Minced spinach
1 tb Dijon mustard
Dill sprigs or chives, and
Paprika -- for garnish

1. Peel eggs and halve lengthwise, remove yolks from whites, and place
halved egg whites on bed of lettuce arranged on a platter. In a mixing bowl
mash egg yolks with curry powder, mayonnaise, parsley, spinach, and mustard
until smooth.

2. Spoon or pipe this filling into egg-white halves. Garnish with dill
sprigs and paprika. Cover carefully with plastic wrap and chill for 15
minutes before serving.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip