Title: Curried Turkey and Apple Soup (Wash)
Categories: Restaurant, Soups/stews, Turkey, Washington
Yield: 6 Servings

2 c Water
3/4 c Pearl rice
1 1/2 c Chicken stock; or consomme
1 sm Red onion; minced
1 md Carrot; peeled and chopped
1 ts Salt
2 ts Cinnamon
1 ts Black pepper
2 ts Thyme
1/4 ts Tabasco sauce
3 tb Curry
2 Granny smith apples; cored,
-peeled and chopped
1 lb Cubed turkey; cooked
Dry chow mein noodles

Place water, pearl rice and chicken stock in a soup pot and cook rice until
fluffy, about 20 minutes.

Add the onion, carrot, salt, cinnamon, pepper, thyme, Tabasco sauce, curry,
apples and turkey. Bring to a slow boil and reduce heat. Simmer for 30
minutes. Thin with water as needed. Garnish with dry chow mien noodles.
Yield 4 to 6 servings.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams

Recipe by: Colophon Cafe & Deli, Bellingham