Title: Curried Turkey Breast
Categories: None
Yield: 4 Servings

2 lb Turkey breasts (2 large
Breasts) -- skinned
1/2 ts Ground coriander
1/2 ts Paprika
1/4 ts Turmeric
1/2 ts Cumin
1/4 ts Cayenne pepper
1/4 ts Cinnamon
2 tb Grated gingerroot
1 tb Olive oil
2 tb Lemon juice
1/2 c Nonfat plain yogurt
Minced green onions -- for
Garnish

1. Place turkey breasts in a large baking pan. In a small bowl combine
coriander, paprika, turmeric, cumin, cayenne, cinnamon, gingerroot, olive
oil, lemon juice, and yogurt. Spread over top of turkey breasts. Cover pan
with plastic wrap and refrigerate for 2 hours.

2. Preheat oven to 350 degrees F. Unwrap pan and place in oven; bake for 40
minutes, basting occasionally with pan juices. To serve, slice turkey,
drizzle with pan juices, and garnish with green onions.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip