Title: Curried Turkey Bundt Loaf
Categories: Cooking liv, Poultry
Yield: 8 Servings

1 large onion; chopped (1
-cup)
1 lg Sweet red pepper, cored,
-seeded; and chopped
1 md Apple, peeled, cored; and
-chopped
1 tb Margarine
1/4 c Finely chopped chutney
2 tb Curry powder
1 ts Dried leaf marjoram;
-crumbled
2 lb Ground turkey
1/2 c Bread crumbs
1/3 c No-cholesterol fat-free egg
-substitute
1/2 ts Salt

Preheat the oven to 350 degrees F. Liberally coat 12-cup nonstick Bundt pan
with nonstick cooking spray. Saute the onion, sweet red pepper and apple
in margarine. In a large nonstick skillet, over medium heat, heat for 5
minutes. Stir in chutney, curry powder and marjoram. Reduce the heat; cover
the skillet and cook for 3 minutes or until vegetables are softened.

Place the turkey in a large bowl; add vegetable mixture, bread crumbs, egg
substitute and salt; mix well with clean hands to blend. Pack the mixture
into the prepared pan, smoothing down the top.
Bake in preheated 350 degree F oven 50 minutes until browned and firm. Cool
10 minutes in pan. Loosen around edge and central tube. Invert onto serving
platter.
Recipe By : COOKING LIVE SHOW #CL8736

Posted to MC-Recipe Digest V1 #242

Date: Sat, 12 Oct 1996 11:11:27 -0500

From: "Jon and Angele Freeman"