Title: Curried-Chutney Meat Loaf
Categories: Beef, Meatloaf
Yield: 8 Servings

2 lb Ground beef chuck
2 lg Eggs
1 lg Granny Smith apple,
-peel,core,dice
1 sm Onion, finely chopped
1 c Fresh bread crumbs
1/2 c Orange juice
2 ts Curry powder
1 1/2 ts Salt
1 Jar (8 3/4 oz) mango
-chutney, chopped

Preheat oven to 350øf. In large bowl, mix beef, egg, apple, onion, bread
crumbs, orange juice, curry powder, salt, and 1/2 cup chutney just until
well combined but not overmixed.

2. Spoon meat mixture into 9" by 5" metal loaf pan; press down gently. Bake
meat loaf 1 hour and 15 minutes. Let meat loaf stand 10 minutes in pan.

3. Pour off fat from loaf pan. Invert meat loaf onto platter; spread top
with remaining chutney.

>From the collection of dianne@olynet.com

NOTES : =

Recipe by: Good Housekeeping Magazine web page

Posted to MC-Recipe Digest V1 #486 by Dianne Ward on
Feb 27, 1997.