|
Title: Curry Artichoke Dip Categories: Digest, Sept., Fatfree Yield: 1 Servings 1 cn Artichoke hearts, drained And squeezed dry 1/2 Box Mori Nu Lite Tofu 1/4 c Rice Dream (rice milk) 2 Cloves garlic, minced 1/2 ts Ground coriander 1/2 ts Ground cumin 1/4 ts Turmeric 1/8 ts Salt 1/8 ts Cayenne pepper 1/8 ts Hot mustard 1/8 ts Ground cloves 1/8 ts Black pepper Combine all in food processor and blend. Put in microwave safe dish and heat for 2-4 minutes. Serve hot. Better the second day. From: Michelle Dick Issue 26], Sept. 5, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip |