Title: Curry Beef Buns (Ga Lei Bow)
Categories: Chinese, Dim sum
Yield: 1 Servings

**** NO E *****
-Karen Adler FNGP13B.
-Yield: 2 doz.

-----------------------------------DOUGH-----------------------------------
-1 recipe steamed-bun dough*

----------------------------------FILLING----------------------------------
3/4 lb Ground beef; lean
1 c Bamboo shoots; dice coarsely
2 Green onion stalks
1 tb Curry powder; -=OR=-
2 tb -Curry powder
1 ts Salt
1 tb Oyster sauce
2 tb Catsup
1 tb Oil

*Recipe is included in this collection. TO MAKE FILLING: Brown
ground beef in 1 Tbsp. oil with bamboo shoots until done. Add all
seasonings, then green onions. Mix well and chill completely
before wrapping. WRAPPING: Follow direction for steamed barbecued pork
buns. BAKING: Preheat oven at 350 degrees. Brush buns with a mixture of
beaten egg white, 1 tsp. water and 1/4 tsp. sugar. Bake 20-25 minutes or
until buns are golden brown. Remove from oven. Brush top with butter. DO
AHEAD NOTES: Bake ahead and freeze. To reheat, thaw out at room
temperature. Wrap in foil and place in warm oven for 1 hour, or
slightly higher temperature for a shorter time. COMMENTS: This and
other buns are great for picnic or lunch baskets. It turns brown bagging
into a gourmet's delight. Source: "Dim Sum" by Rhoda Fong Yee.
Formatted for MM by Karen Adler FNGP13B.
Posted to MC-Recipe Digest V1 #174

Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein"